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Pan De Sal I

Reviewed: Nov. 29, 2010
My grandparents owned a bakery in the Phillipines and this recipe, with a couple of adjustments, produced a wonderful tasting delight that brought me back in time - just need a brown paper bag to enjoy them in now! I took the advice of the previous reviews and added 1/3 cup of sugar and tad more salt. My girlfriend and I tested the oven temp and adjusted baking it at 360 degrees for 17 minutes. We had tried following a recipe book but it was nowhere near the pan de sal I remember, aroma and all! Plus there is no bakery in south Orange County. All that is missing is queso de bola during the holidays or maybe some longganiza as my GF suggested...too tasty! Next time, we will shield the bottom to provide an even heat for both the top and bottom. Enjoy! And be patient with the rise times :)
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