I used skinless, boneless, thin-sliced chicken breasts, and it was just enough flour mixture for 3 of those breasts. I can't imagine how little it would be for 3 regular sized chicken breasts. The chicken was just okay to me. I expected a lot more spice. Instead it just seemed like regular fried chicken. I'm thinking maybe I should double the cayenne and paprika next time. Overall, it was a good basic fried chicken breast recipe to build from. I made my own sauce, as the one in this recipe was quite disgusting on its own. I used variations of ketchup, honey, hot sauce and bbq sauce, until it suited my own taste.
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I used skinless, boneless, thin-sliced chicken breasts, and it was just enough flour mixture...