|
Deep-Fried Turkey Marinade
Best turkey I have ever had hands down. Everyone loved it and we are still enjoying the left overs. The flavor permeates through the skin all the way down to the bone. I let it marinate for 18 hours and fried it for 55 minutes at 325. The smell, the juiciness, the flavor, out of this world. Fry turkey fry!
4 users found this review helpful
|
Reviewed On:
Nov. 29, 2010
|
