Like many others, I made a few changes to make it lower carb. I ground all the flax seed, replaced the flour with whole wheat flour and the sugar with agave nectar. I left it at 1/2 cup to make it a little sweeter. I used a few more dates (what I had left after Thanksgiving). I baked it in 3 mini loaves at 325 degrees for 45-50 minutes. My family loved it and my mom was visiting and she wouldn't have guessed it was "healthier". It was very moist. We will definately make this again. My daughter liked it and she isn't into bananas like my son (and my labradoodle, who is addicted to them).
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Like many others, I made a few changes to make it lower carb. I ground all the flax seed,...