Kelley Recipe Reviews (Pg. 1) - (16432359)

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Bountiful Garden Zucchini Enchiladas

Reviewed: Nov. 30, 2010
This recipe is fabulous...I made it just as written (except I added mushrooms) and it was amazing! Be careful not to leave it in the oven too long or the tortillas will become tough around the edges - they still taste good, just hard to cut with a fork.
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