zeinab wahab Profile - Allrecipes.com (16431208)

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zeinab wahab


zeinab wahab
 
Home Town: Norfolk, Virginia, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 3 reviews
Spanakopita (Greek Spinach Pie)
I make this spanakopita for years and I eat it in Greece. In the original recipe there is some dill in the filling, also use the frozen spinach after thawing and squeeze all the water out. I found that mixing the olive oil with a little butter to use to brush the top layer gives a very nice flavor.

0 users found this review helpful
Reviewed On: Jun. 9, 2015
Chicken and Summer Squash
I am originally from the Middle East and we cook chicken with zucchinis all the time. In these recipes you must add a lot of chopped onion and garlic with the vegetables. Then put the seared chicken on top, and bake for 20-30 min. adding the onion makes the dish very delicious.

1 user found this review helpful
Reviewed On: Jul. 10, 2014
Baklava
I am originally Egyptian, and I made baklava for many years. As i tried many times to perfect Baklava making ; I have some suggestions, to make a good sugar syrup squeeze 1/2 a lemon into the water-sugar before boiling, make the sugar syrup the night before and let it cool. Add half of the syrup to the baklava first, then wait and test it, add more if needed. Also, before baking drizzle some honey from the bottle directly to the nuts between the layes in the middle part of the Baklava. In this case cut the baklava half way , as one reader suggests, so the honey does not escape to the bottom and burn. Add 1/4 tea spoon of ground cloves to the nut mixture, it gives the real greek flavor. These changes help me to make a goog tasty baklava

33 users found this review helpful
Reviewed On: Mar. 20, 2011
 
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