zeinab wahab Profile - Allrecipes.com (16431208)

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zeinab wahab


zeinab wahab
 
Home Town: Norfolk, Virginia, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 3 reviews
Tzatziki Sauce I
I make this sauce all the time with as appetizer with my middle eastern food. This recipe is missing grated cucumbers and must have minced fresh or dried mint. Also we use the Greek thick yogurt, and if we can't the regular yogurt must be strained from excess water. One clove of garlic or some garlic powder is more than enough to give the required taste.

0 users found this review helpful
Reviewed On: Dec. 19, 2014
Chicken and Summer Squash
I am originally from the Middle East and we cook chicken with zucchinis all the time. In these recipes you must add a lot of chopped onion and garlic with the vegetables. Then put the seared chicken on top, and bake for 20-30 min. adding the onion makes the dish very delicious.

1 user found this review helpful
Reviewed On: Jul. 10, 2014
Baklava
I am originally Egyptian, and I made baklava for many years. As i tried many times to perfect Baklava making ; I have some suggestions, to make a good sugar syrup squeeze 1/2 a lemon into the water-sugar before boiling, make the sugar syrup the night before and let it cool. Add half of the syrup to the baklava first, then wait and test it, add more if needed. Also, before baking drizzle some honey from the bottle directly to the nuts between the layes in the middle part of the Baklava. In this case cut the baklava half way , as one reader suggests, so the honey does not escape to the bottom and burn. Add 1/4 tea spoon of ground cloves to the nut mixture, it gives the real greek flavor. These changes help me to make a goog tasty baklava

32 users found this review helpful
Reviewed On: Mar. 20, 2011
 
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