psychedilemma Recipe Reviews (Pg. 1) - Allrecipes.com (16430919)

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Baked Buffalo Wings

Reviewed: May 31, 2014
While the original recipe is not perfect, it doesn't take a whole lot of alterations to make it absolutely incredible! I dried my wings well, floured them, and left them in the fridge on a cooling rack for 1.5 hours. I then proceeded to bake them on the cooling rack on top of an aluminum foil covered tray at 415 for 25 minutes. Took them out, drained excess juice from the tray, dipped them in sauce, flipped them, and baked another 25 minutes. I took them out AGAIN, brushed the tops with sauce, and broiled them on high for 3 minutes on each side, brushing once more after flipping. The result was crispy, flavorful skin, and tender, juicy meat that slides right off the bone! What I did obviously took a little more effort, but was well worth it. I will undoubtably be making these again, thanks!
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Crispy and Creamy Doughnuts

Reviewed: Aug. 28, 2012
Wonderful donuts! At first I was worried, since they tasted so plain without any glaze, but afterwards they are a lot sweeter. I do have a huge sweet tooth at times, and this time I was going for something a bit sweeter. Next time, I will try adding a little more sugar. All in all, great recipe, and easy, too, although it requires a bit of patience. I topped mine with chocolate glaze, cinnamon sugar, colorful vanilla glaze, and normal vanilla glaze.
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Slow Cooker Texas Pulled Pork

Reviewed: Aug. 3, 2012
I just made this, and it was phenomenal. Now, this is my first time even USING a slow cooker, but the results were fantastic. ANYBODY can make this. I left out the thyme, and used white wine vinegar instead, since I had no apple cider vinegar. The meat was fell apart beautifully after 6 hours! Also, I have posted a picture of my meal!
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Old Fashioned Onion Rings

Reviewed: May 23, 2012
So delicious! I have no deep fryer, so I just used a deep pan. I used a mixture of panko crumbs and regular bread crumbs. Also added chilli powder, curry powder, onion powder, ginger, dried sweet basil, cumin, a tiny bit of nutmeg, salt, and pepper. Very flavorful, with a nice crunch! Would definitely make again and again.
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