psychedilemma Profile - (16430919)

cook's profile


Home Town: Seattle, Washington, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Dessert
Hobbies: Music, Painting/Drawing
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Kai Kang Dang
About this Cook
Three words. Food, cats, and art.
My favorite things to cook
I love everything! But I have a soft spot for Asian food and sweets.
My favorite family cooking traditions
My mom makes some amazing crepes!
My cooking triumphs
First cake ever that I made for my best friend's birthday! Dark chocolate pumpkin cake with a salted caramel buttercream, topped with melted bittersweet chocolate. It was freaking divine, and was gone so fast! Everybody loved it. I felt so proud~*~*~*~ Also, my mom teaching me how to make crepes for the first time.
My cooking tragedies
The first time I tried making biscuits and gravy. What in god's name was I thinking. .-.
Recipe Reviews 3 reviews
Crispy and Creamy Doughnuts
Wonderful donuts! At first I was worried, since they tasted so plain without any glaze, but afterwards they are a lot sweeter. I do have a huge sweet tooth at times, and this time I was going for something a bit sweeter. Next time, I will try adding a little more sugar. All in all, great recipe, and easy, too, although it requires a bit of patience. I topped mine with chocolate glaze, cinnamon sugar, colorful vanilla glaze, and normal vanilla glaze.

1 user found this review helpful
Reviewed On: Aug. 28, 2012
Slow Cooker Texas Pulled Pork
I just made this, and it was phenomenal. Now, this is my first time even USING a slow cooker, but the results were fantastic. ANYBODY can make this. I left out the thyme, and used white wine vinegar instead, since I had no apple cider vinegar. The meat was fell apart beautifully after 6 hours! Also, I have posted a picture of my meal!

4 users found this review helpful
Reviewed On: Aug. 3, 2012
Old Fashioned Onion Rings
So delicious! I have no deep fryer, so I just used a deep pan. I used a mixture of panko crumbs and regular bread crumbs. Also added chilli powder, curry powder, onion powder, ginger, dried sweet basil, cumin, a tiny bit of nutmeg, salt, and pepper. Very flavorful, with a nice crunch! Would definitely make again and again.

0 users found this review helpful
Reviewed On: May 23, 2012
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About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level: Beginning
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