rxbunnie Profile - Allrecipes.com (16430722)

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rxbunnie


rxbunnie
 
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Member Since: Nov. 2010
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Recipe Reviews 3 reviews
Creme Brulee II
I didn't have to change a thing except for adding a few extra minutes in the oven. I read the reviews about adding the 4th egg yolk after I tried this recipe and I started to worry... I did notice that the mixture was really foamy when I poured them into my ramekins and that overall it was really pale yellow. However, IMO this creme brulee is just right! Not overly sweet, and light & creamy. I didn't have any problems with it setting; it's definitely not thick like pudding but it's not watery either. I waited until they cooled to about room temperature, covered with foil and placed in the fridge. This recipe is definitely a keeper!!

0 users found this review helpful
Reviewed On: Jun. 2, 2011
Jamaican Beef Patties
Of all the recipes I could find on the net, this was the best one to start from. I also doubled the pastry ingredients, and made 8 medium sized patties. I added red pepper flakes to the filling, but made the mistake of not testing my meat before filling the patties. The filling is kind of bland, but great as a started for you to customize!

6 users found this review helpful
Reviewed On: May 28, 2011
 
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