tikigirl67 Recipe Reviews (Pg. 1) - Allrecipes.com (16430296)

cook's profile

tikigirl67

Reviews

Menus

 
View All Reviews Learn more

French Spring Soup

Reviewed: Apr. 14, 2012
This was simply delicious ! I try not to change recipes too much, but knowing our tastes... I had to substitute the water for homemade chicken broth. I also added 3 garlic cloves, minced and 1 extra bunch of asparagus (we love it). Also, julienned a sweet red pepper for a beautiful "pop" of color. I made a double batch to freeze some for later, as I knew it would be a hit. topped with fresh grated cheddar & served with warm crusty bread. Decadent :)
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: May 6, 2012
I followed the recipe exactly. It was simply wonderful. I loved the fact that it was creamy, rather than thick and not too sweet. It actually resembled a custard cream cheese cake. I pureed frozen raspberries in my mini prep food processor, and reduced it on the stove after adding a few Tbsp. of Chambord. This glaze was delicious on top with additional fresh raspberries & blueberries. Beautiful too ! My cake did crack, and not sure how to prevent that but I'm not that fussy. It tasted amazing :) Thank you April for the recipe. All our guests wanted the recipe !
Was this review helpful? [ YES ]
1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 13, 2011
Absolutely delish... I used a fresh store bought rotisserie chicken and fresh spinach (2 10 oz. bags) as we LOVE spinach and it was not too much for us. I first sauteed with a little olive oil & garlic. Followed the recipe exactly otherwise, including the layers. It turned out moist & very pretty on our plates :)
Was this review helpful? [ YES ]
2 users found this review helpful

White Cheese Chicken / Spinach Lasagna

Reviewed: Nov. 13, 2011
Absolutely delish... I used a fresh store bought rotisserie chicken and fresh spinach (2 10 oz. bags) as we LOVE spinach and it was not too much for us. I first sauteed with a little olive oil & garlic. Followed the recipe exactly otherwise, including the layers. It turned out moist & very pretty on our plates :)
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States