tikigirl67 Profile - Allrecipes.com (16430296)

cook's profile


Home Town: Lambertville, Michigan, USA
Living In: Monroe County, Michigan, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Italian Cream Cheese and Ricotta Cheesecake
I followed the recipe exactly. It was simply wonderful. I loved the fact that it was creamy, rather than thick and not too sweet. It actually resembled a custard cream cheese cake. I pureed frozen raspberries in my mini prep food processor, and reduced it on the stove after adding a few Tbsp. of Chambord. This glaze was delicious on top with additional fresh raspberries & blueberries. Beautiful too ! My cake did crack, and not sure how to prevent that but I'm not that fussy. It tasted amazing :) Thank you April for the recipe. All our guests wanted the recipe !

1 user found this review helpful
Reviewed On: May 6, 2012
French Spring Soup
This was simply delicious ! I try not to change recipes too much, but knowing our tastes... I had to substitute the water for homemade chicken broth. I also added 3 garlic cloves, minced and 1 extra bunch of asparagus (we love it). Also, julienned a sweet red pepper for a beautiful "pop" of color. I made a double batch to freeze some for later, as I knew it would be a hit. topped with fresh grated cheddar & served with warm crusty bread. Decadent :)

2 users found this review helpful
Reviewed On: Apr. 14, 2012
White Cheese Chicken Lasagna
Absolutely delish... I used a fresh store bought rotisserie chicken and fresh spinach (2 10 oz. bags) as we LOVE spinach and it was not too much for us. I first sauteed with a little olive oil & garlic. Followed the recipe exactly otherwise, including the layers. It turned out moist & very pretty on our plates :)

2 users found this review helpful
Reviewed On: Nov. 13, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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