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Shabbat Challah

Reviewed: Dec. 7, 2010
This was my first loaf of bread, ever, so I don't have much to compare it on. However, I found the recipe easy to understand, relatively quick to make and excellent to eat! A perfect French Toast bread that fed a whole household. I even cut the recipe in half (well, except I added 3 eggs instead of 2.) and it yielded two lovely loaves. In the future, I will not be concerned if the rise-times take longer than expected- especially if I'm in a higher altitude. To help it along, I covered the bowl with a warm, damp towel and put it near the wood burning stove. Also, I will probably keep from adding a few cups of flour immediately so that I might knead them in later. I feel like the kneading process ate up too much extra flour because the dough was so sticky, resulting in a bread that was a little dense for my taste. All in all, I WILL be making this again, and probably often! Quite delightful!
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