Nanabear Recipe Reviews (Pg. 1) - Allrecipes.com (16429614)

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Spicy Shrimp and Grits

Reviewed: Feb. 19, 2012
This dish is so simple and delish. If you want it a little less soupy, cut your liquid to 3 cups for the grits, and drain the tomatoes before adding. I don't even put in oven, just combine in the frypan and serve. YUM!
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