LadyE Recipe Reviews (Pg. 1) - Allrecipes.com (16429416)

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Super Easy Slow Cooker Chicken Enchilada Meat

Reviewed: Nov. 9, 2013
easy and a lot yummier than canned enchilada sauces! i substituted chili powder with chipotle chili powder and added a can of fire roasted green chilies, 1 large, diced red pepper and a small bag of frozen corn. low for 8 hours really let the flavors develop and the chicken shredded easily. this made about 12 (large) enchiladas, so I had enough leftover to freeze. I think the filling would have frozen nicely, even without wrapping it in tortillas first. good recipe!
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2 users found this review helpful

Tomato Beef Stroganoff

Reviewed: Feb. 10, 2013
This recipe is an excellent base. With some minor changes, I found it really outstanding! These were the edits I made: - left out mushrooms (not a fan) - only used 1 packet of stroganoff seasoning (vs 2) - used full bag of wavy egg noodles - added additional seasonings to crockpot with meat (cut into 1.5" chunks) / tomatoes and cooked on low for 8 hours (minced garlic, red pepper flake, basil, oregano, salt, pepper) - with about an hour left, i pulled out and cut the meat into small shreds and then returned it to the crockpot - after adding the pasta, i cooked it together for only about 10 minutes (to avoid mushy pasta) Stroganoff is a standard crockpot meal in fall and winter for us and this will be replacing my old recipe! It had a subtle sweetness and fantastic creaminess. Loved it!
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5 users found this review helpful

Healthier No Bake Cookies I

Reviewed: Dec. 30, 2012
It flies in the face of the recipe name...but we added mini marshmallows before rolling. The kids loved them!
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4 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Dec. 30, 2012
I have made fudge in multiple flavors as Christmas gifts for coworkers for a few years now. EVERY year this is the favorite; I follow this recipe exactly!
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2 users found this review helpful

Coffeechino No Bakes

Reviewed: Dec. 16, 2012
Not the prettiest cookie, but super easy and delicious! I used Vanilla Caramel flavor instant cappuccino (rather than plain) and followed all other ingredients as described except caramel topping. The topping probably would've added a nice extra layer of flavor and prettier look, but they were delicious without it (my local store didn't carry that flavor magic shell). Will definitely make these again and possibly use for holiday gifts next year for coffee lovers!
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0 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Nov. 8, 2011
Very tasty, especially for how easy it is! I used dijon mustard and loved the flavors - will make this regularly!!
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1 user found this review helpful

Nikki's Creamy Crock Pot Potato Soup

Reviewed: Sep. 10, 2011
I left out the celery salt & red pepper; added in diced celery and cooked it in the butter w/ the garlic/onion. I also cooked all ingredients (except potatoes) in a large pan on the stove together before adding them to the potatoes in the crockpot. This made it really easy to mix the herbs, cheeses, etc. prior to trying to blend with the potato. I will absolutely double this recipe next time, it is delicious!
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4 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Sep. 10, 2011
Used chops instead of tenderloin and it worked beautifully (about 2 lbs.)! Doubled the sauce and thickened it in a saucepan after everything cooked together in the crockpot. Followed the recipe otherwise and it was fantastic! Nice kick of spice, but not overwhelming and well-balanced with the sweetness of the teriyaki sauce. I even got my 3-year-old to eat the meat (without the sauce)! The pork itself was very juicy and fell apart with a fork. Considering using leftover meat in fried rice. Will definitely use this recipe again!!!
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