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Easy Garden Green Beans

Reviewed: Dec. 7, 2010
Absolutely delicious! My husband loved them and we will definitely be having them again. Instead of removing them from the pot, I just added all of the other ingredients directly into the steam pot and tossed them with the beans, then left the lid slightly open so they would stay hot until I was ready to serve them. The beans were still crisp and perfect (not overcooked from leaving them in the pot). I had to substitute the fresh garlic with garlic powder this time, but I can't wait to try them with fresh! We had them as a side with broiled salmon. VERY nice complement of flavors together.
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