mary seppala Recipe Reviews (Pg. 1) - (16428871)

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Splendicious Slow Cooker Spaghetti Sauce

Reviewed: Mar. 3, 2011
This was a little too soupy for my family's taste at the start. (We like our sauce to cling to the pasta.) The next time I added two cans of tomato paste and then thought it was much better. So it is not too greasy after browning the sausage, onion and garlic in step 3, I put it all in a strainer and rinsed in warm water. I then wiped out the pan with paper toweling before putting everything back in the pan and proceeding to add white pepper, cumin and wine. Now it's a real hit!
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