Leigh Ann Rebholz Profile - Allrecipes.com (16428680)

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Leigh Ann Rebholz


Leigh Ann Rebholz
 
Home Town: Georgetown, Ohio, USA
Living In: Franklin, Ohio, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Music
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  • Fudge
  • Fudge  
    By: Dana
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Recipe Reviews 6 reviews
Melting Snowmen OREO Cookie Balls
I must have done something totally wrong because I followed the instructions and the mixture was sticking to my hands like crazy. The chocolate I melted were white chocolate chips (which didn't melt smoothly.) Also when rolling the balls in the chocolate the mixture started to run into the chocolate so, like someone else said, they looked like dirty ghosts. If I ever try to make these again I will chill the mixture so it doesn't stick to me and I will try a different kind of white chocolate.

3 users found this review helpful
Reviewed On: Dec. 7, 2012
Cha Cha's White Chicken Chili
The only changes I made were I shredded the chicken instead of cubed and used about 3.5 cups of Chicken instead of 3. I also purred one can of the beans so the soup would be a little bit thicker. I also added in a half of a can of beer...Don't ask but it made it so much more flavorful and the beer cooks out. Once it was in my bowl I topped with a sprinkle of monterey jack cheese, a tbsp of sour cream and some pico de galo. Also can eat tortilla chips with it. I did cook it a little bit longer just so the beer would cook down and it would be back to the thickness I liked....Will definitely make this again...It was DELICIOUS!!! And no...it wasn't too spicy.

1 user found this review helpful
Reviewed On: Jan. 13, 2012
Chocolate Icing
Was very sweet. More of a frosting you would use on brownies. Did set very fast even adding the extra milk.

3 users found this review helpful
Reviewed On: Jan. 19, 2011
 
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