pgraham1 Profile - (16428347)

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Recipe Reviews 7 reviews
Fresh Fig Cake
My husband loves fresh figs but I just can't bring myself to eat a fresh fig. At any rate, my MIL brought my husband some figs and I found this recipe today. I made the cake per the recipe but baked it in 9 in round pans until the toothpick came out clean. I doubled the fig filling but didn't quite use it all. This cake was good a nd moist. Topped it with a dollop of whipped cream which lightened it. Will definitely make again

1 user found this review helpful
Reviewed On: Jul. 30, 2013
Chef John's Scones
This was my first attempt at making scones. Scones that I have tried in the past from a local bakery were dry and dense so I was not a fan of scones. These scones were light and with just the right amount of sweetness. My son who is the greatest critic of my baked goods said that they were "really good". I used dried cranberries because I didn't have currants. Will definitely make again!

0 users found this review helpful
Reviewed On: Jan. 19, 2013
Tomato Pie II
Made this today using a wheat flour crust. Used a combo of sharp cheddar and fontina cheese and put a thin layer of cheese on the crust before layering the tomatoes. I also added some chopped scallions. Used half mayo and half sour cream. The sour cream added a nice tanginess. My husband loved it and even my 3 year ate it. Will definitely make again.

1 user found this review helpful
Reviewed On: Jul. 9, 2012

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