Shugness Recipe Reviews (Pg. 1) - (16428021)

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Preacher Cookies

Reviewed: Jan. 30, 2011
Only change in ingredients I made was using creamy peanut butter. I wasn't sure when to start timing my minute - when you first start seeing bubbles or when it's boiling I started when I first started seeing bubbles and cooked it 1 minute 20 seconds. I also followed a previous reviewers suggestion of letting the mixture set up in the pot before dropping them on was paper.
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9 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Jan. 6, 2011
This was easy and good. I made my own sauce using a recipe from here called Tomatillo Salsa Verde.
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8 users found this review helpful

Cajun Potato Soup

Reviewed: Jan. 4, 2011
This is a really good soup. I opted to use Hot Italian Sausage instead of Andouille, but used cajun seasonings instead of italian ones. Served it with beer bread.
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1 user found this review helpful

Kentucky Bourbon Sweet Potatoes

Reviewed: Dec. 4, 2010
The sauce for these is awesome! After baking the potatoes I ended up taking a potato masher and turning them into mashed sweet potatoes. Just as good.
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3 users found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 4, 2010
I made this on Thanksgiving and it was wonderful. I followed the recipe exactly, with the exception of using Cellentani pasta instead of Elbow. Cellentani is a the same diamenter of Elbow, but longer, in a spiral shape.
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1 user found this review helpful

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