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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 23, 2011
I've always had trouble getting eggs to peel easily. I've tried several different traditional methods, used older eggs, with or without the ice water, you name it. I tried this formula and put 9 eggs in because I always have one or two that have chunks rip off with the shell. It turns out there was no need----all 9 turned out pretty as a magazine photo. Not one split, gouged or cracked. The yolks were pure creamy yellow. The shells came off pretty easily. I didn't have to fight them like I normally had to before. This is already on my hard drive. It's a keeper.
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Spiced Butternut Squash Soup

Reviewed: Dec. 24, 2010
This soup is wonderful. Very tasty and easy to make. It freezes well. Go easy on the Cayenne, you can always add more.
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