Beth H Profile - Allrecipes.com (16426444)

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Beth H


Beth H
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Simply the Easiest Beef Brisket
This was a great recipe. I slightly changed the following. After seasoning with salt and pepper I coated the brisket with flour and sprinkled cardamom and coriander on top. I then browned the brisket on both sides, in veg. oil, then added it to the cooking pan. I placed my cut onions in the pan with the drippings from the browned meat and cooked them for 5 mn., then added those to the meat. The rest of the recipe I followed except I only used 1/2 cup of brown sugar. My family loved it.

1 user found this review helpful
Reviewed On: Dec. 4, 2010
 
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