LESLIE_2130 Profile - Allrecipes.com (1642629)

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LESLIE_2130


LESLIE_2130
 
Home Town: Alabama, USA
Living In: Alexandria, Virginia, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Mediterranean, Vegetarian
Hobbies: Sewing, Needlepoint, Camping, Hunting
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Recipe Reviews 3 reviews
Oatmeal Jam Squares
This one is absolutely wonderful. I had to make it twice to get it right though. Word of advice... Do not substitute margarine for the butter. It gives it a weird taste reminiscent of burnt rubber... or maybe that's just me. When I made it with the butter, it was perfect!

1 user found this review helpful
Reviewed On: Nov. 11, 2007
Scotch Eggs
The first time I tried these was at a Renaissance Faire. This is a very tasty recipe although not one I can eat on a regular basis (grin). I would like to mention that the cooler the meat & eggs are when you begin molding, the easier they are to make. I also like to dip my hands in very cold water before molding each one as my hands are always very warm and the fat in the sausage has a tendency liquify quickly. Definitely dust the eggs with flour before appling the sausage!

179 users found this review helpful
Reviewed On: Nov. 7, 2007
Vegetable and Feta Latkes
I love latkes. This one is simply mouth-watering! Even my 12 year old loves them and doesn't mind helping make them into balls (it doesn't stick to your fingers) The left overs were better than the night I made them as the feta cheese had a chance to "mingle"! Hot or cold, these are great! Of course, any recipe that makes use of zucchini is #1 in my recipe book!

18 users found this review helpful
Reviewed On: Mar. 11, 2002
 
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