Mistress Vee Recipe Reviews (Pg. 1) - Allrecipes.com (16426155)

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Mistress Vee




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Turkey and Quinoa Meatloaf

Reviewed: Apr. 26, 2015
Best Turkey Meatloaf I've ever had! To save time I used 365 Frozen Quinoa with veggies which only added to the great flavor. As suggested by others, I used two eggs for better binding and some chopped fresh herbs. Easy, moist, flavorful - I will definitely make again!
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Quinoa Fried Rice

Reviewed: Nov. 5, 2014
Super easy and delicious. Perfectly quieted my craving for Asian food tonight! The recipe definitely lends itself to easy modifications and I'll try it next time with shrimp or tofu additions. A keeper!
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Vegetarian Reubens

Reviewed: Sep. 3, 2013
Made this for carnivores and vegetarians and everyone ate it up. I used Maple Smoked Cheddar which everyone seemed to love, but I'm more of a traditionalist and will use Swiss next time. I drained the sauerkraut well and mixing it with the grated cheese made the sandwich a perfect blend of crispy, creamy goodness. Not sure why people think its so much extra work, it only took a minute or two to grate the cheese. It made a fast and hearty sandwich supper which I'll definitely try again.
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Szechuan Spicy Eggplant

Reviewed: Mar. 14, 2012
Very good, but I made it on the spicier side and served it alongside Coconut Jasmine Rice (recipe here). I also added a 2 tablespoons of rice wine vinegar which really made the flavors pop. Kid and hubby loved it. Will be making it again and probably adding mushrooms and baby corn for added texture.
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Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Dec. 20, 2010
This was by far one of the simplest and best tasting Mahi recipes I've found. I served it for guests who all asked for the recipe, which I took as a good sign! Visually I like the look of salsa on top of the fish, so I chopped the mango much smaller than in the photo and added some cilantro and finely chopped green onion to it as well. I was skeptical about the method of cooking the rice, worrried it may come out sticky but it was perfect and I've made it again since as a side dish to other meals. This is definitely a keeper.
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