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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 22, 2010
This is delicious, and so fast to whip up...I also double this recipe, make one in a 9x9 pan and two smaller loaves....I slice the loaves when cool, like bread, then I use it for an extra special french toast...when dredging in the egg mixture, just lightly run it through and not soak it...absolutely delicious served with a little whipped cream dusted with cinnamon.
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The Best Sweet and Sour Meatballs

Reviewed: Dec. 28, 2010
I changed this a little, added 2 tbsp cornstarch rather than the flour and it was delicious...a little pineapple added would be good as well for a flavor change...a good and easy to make recipe
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Candy Cane Fudge

Reviewed: Dec. 28, 2010
This is easy, easy, easy...and so good...kids loved it as did the adults!
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 5, 2012
I made this following the directions but used Pork Sirloin chops instead of medallions (to lazy to cut them into medallions) and it was excellent. I used a ginger/fig Balsamic vinegar and it had a wonderful flavor. My husband loved this dish, and he is not a fan of balsamic vinegars! So good!
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Amish White Bread

Reviewed: Sep. 6, 2012
I just finished making this, and used all purpose flour, and the only thing I can say is that this bread is FABULOUS!!! I can't say enough on how easy this was to make and how good it is. Best bread I have made.
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