Meggy Sue Recipe Reviews (Pg. 1) - Allrecipes.com (16425354)

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Too Much Chocolate Cake

Reviewed: May 24, 2011
Not gonna lie, this was the best cake I've ever eaten. So flavorful. so moist. This cake was absolutely perfect, and I would not change one thing about the recipe given.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Dec. 4, 2010
I made the vanilla version of this frosting. It was so amazing! I added approximately 1/2 cup of pre-whipped cream cheese and it gave the frosting so much more flavor. If you are using the frosting to actually decorate, I would suggest refrigerating the frosting for up to 30 minutes, so that it has a thicker consistency and won't be runny. : )
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