I served these warm from the oven with vanilla ice cream and everyone loved them- check out my photo. Some of the other pictures looked like their brownies were made from a different recipe! My market didn't carry toffee baking bits, so I used a Skor candy bar that I finely chopped, which worked well and added a tasty crunch. I also cut the Rolos in half as others suggested, pushing the cut side down into the dough. I have a tip for those having trouble spreading this thick dough into the pan: if you use the back of a plastic spoon or a plastic (not rubber) spatula, it doesn't stick to the dough as much. Also, cutting the brownies with a plastic knife works much better than a metal knife. This recipe is definitely a keeper!
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I served these warm from the oven with vanilla ice cream and everyone loved them- check out my...