I have a recipie just like this . I took a basic and made it my own. All of the following ingredients are in the one I make but I add to this 2 cloves of garlic (chopped), add a dash of salt and pepper and believe it or not a dash of ittalian seasoning. Sometimes it does end up a little greasy so instead of 1 cup mayo, I replace a 1/2 cup of sour cream. Anytime I make artichoke dip, it is gone and I am always asked to bring it. I always bake it till golden brown and bubbly. :)
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I have a recipie just like this . I took a basic and made it my own. All of the following...