shrades Profile - (16424933)

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Member Since: Dec. 2010
Cooking Level: Not Rated
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
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Recipe Reviews 10 reviews
Curry Pineapple Fried Rice
This was SOO good. I gave it 5 stars even though i added some other ingredients because the pineapple, curry powder, and fish sauce mix was superb and I would have never thought it would add so much ooph to fried rice. I recommend cooking the rice in advance and putting it in the fridge because its easier to fry if its cold. I used frozen shrimp and thawed it and removed the tails. I only used maybe 8 oz of pineapple and it was plenty. I chopped them too so it would blend better. I added 3 eggs, scrambled separately, chopped carrots, 1 clove minced garlic, and peas. I feel like these ingredients are a staple in fried rice. Also I used 3 tablespoons of sesame oil instead of vegetable oil and it adds nice flavor. DEEEEEEEELICIOUS! New fave recipe.

7 users found this review helpful
Reviewed On: Sep. 24, 2011
Spaghetti Carbonara II
Very good. I did use some wine and I think that's what made it turn out so well. I had to add a lot more olive oil to keep it from getting too dry. I also will add more bacon next time. I used dried parsley because I didn't have any fresh parsley on hand. Great meal that I will be making again!

1 user found this review helpful
Reviewed On: Aug. 30, 2011
Chicken Puffs
Very good but I can only give it 4 stars because I altered the recipe. I used 4 oz regular cream cheese and 4 oz of onion and chive cream cheese. I used fresh grated garlic because I think it blends better than when it's minced. I also used margarine instead of butter and used garlic butter croissants. I added black pepper to the mixture. Came out great but I think it would have been pretty bland without all the variations I made. It's also a lot more time consuming than I realized so make sure you have ample time.

2 users found this review helpful
Reviewed On: Aug. 21, 2011

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