CocoBean Recipe Reviews (Pg. 1) - Allrecipes.com (1642461)

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Sopapilla Cheesecake Pie

Reviewed: Jan. 30, 2010
This was a hit with the entire family. Followed recipe exactly except used Pillsburgy cresent sheets - much easier! Will definitely make again.
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1 user found this review helpful

Chocolate Chex® Caramel Crunch

Reviewed: Jun. 5, 2009
Very easy recipe. I added mixed nuts and m&m's and it was a hit with my teenage daughter's friends. This is a keeper and I will definitely make it again.
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4 users found this review helpful

Sweet Pretzel Nuggets

Reviewed: Jun. 5, 2009
I love the salty/sweet combination and it was a big hit with my daughter's teenage friends.
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2 users found this review helpful

American Potato Salad

Reviewed: Jun. 3, 2009
Good, basic recipe for potato salad. Made it in the morning and it had great flavor when served in the evening.
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1 user found this review helpful

Sugared Rhubarb Muffins

Reviewed: Jun. 1, 2009
Very easy and delicious! I had extra buttermilk that I needed to use up so I substituted it for the milk. Didn't make any other changes and these were very moist and flavorful. I will definitely make these again and again!
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2 users found this review helpful

Swedish Meatballs

Reviewed: May 3, 2009
Excellent flavor and easy recipe. Double recipe if serving more than 4 people. Got good reviews from family.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 30, 2009
Great recipe! My picky 14 year old asked me to make these again and she took some to school to share with friends. Used oil instead of butter as suggested by others. This one is a keeper.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 30, 2009
Easy and moist banana muffin recipe. Morgan really like these. Watch baking time and don't overbake.
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Mar. 29, 2009
I followed the recipe exactly and thought it was 5 star without any changes needed! Served warm with ice cream and my family asked for seconds. Definitely will make this again.
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1 user found this review helpful

Fresh Pear Crisp

Reviewed: Feb. 16, 2009
Yummy! I doubled the amount of pears but kept everything else the same. Served with ice cream while still warm and there were no leftovers.
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Feb. 13, 2009
Super easy and tastes wonderful. Used the microwave to melt the chips. Definitely a recipe to keep!
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Jun. 5, 2009
Did not add sugar and thought the flavor was great without it. Added ham and cubed cheese also. Made this the day before a bbq and it tasted great when it was time to serve.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 13, 2009
Definitely worth 5 stars! I followed the suggestions of others and decreased the oil to 3/4 cup but kept everything else the same. Baked for 53 minutes and it was perfect! Also used the Satiny Chocolate Glaze recipe. Served to guests with vanilla ice cream about 10 hours after baking and it was incredibly moist and flavorful. Delish!
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2 users found this review helpful

Fabulous Wet Burritos

Reviewed: Feb. 4, 2009
My husband and very picky daughter both enjoyed these! Substituted enchilada sauce for tomato soup. Will definitely make again.
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1 user found this review helpful

Apple Crisp II

Reviewed: Jan. 18, 2009
Absolutely wonderful! I omitted the water and drizzled 2 T. of caramel ice cream topping over the apples before adding the crumb topping. Baked as directed and served with vanilla ice cream. Yum!
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1 user found this review helpful

Chocolate Peanut Butter Squares

Reviewed: Jan. 2, 2009
Super easy and perfect for those of us with a chocolate/peanut butter addiction! I made them to take to work and had several requests for the recipe.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 2, 2009
Finally a banana bread recipe that deserves 5 stars! I followed the recipe exactly except I put the batter into 2 9x5 loaf pans and baked for 53 minutes. Perfection!
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1 user found this review helpful

Rhubarb Cherry Pie

Reviewed: Jan. 2, 2009
I used frozen rhubarb and the pie was very yummy! Nice change from the traditional rhubarb/strawberry combination. This one is a keeper.
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3 users found this review helpful

Easy Peanut Blossoms

Reviewed: Jan. 2, 2009
These were surprisingly great! I didn't change a thing and they came out perfect. This is my new recipe for "Peanut Butter Kiss Cookies"!
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2 users found this review helpful

Thin Mint Crackers

Reviewed: Jan. 30, 2010
Excellent and easy recipe. Included these in my Christmas tray and had lots of compliments.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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