Lauren_x3 Recipe Reviews (Pg. 1) - (16424519)

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Gooey Butter Cookies

Reviewed: Dec. 30, 2011
Very light and buttery! I made these for Christmas and iced some with white butter cream and sprinkles. My family preferred the ones with icing. Way better than a sugar cookie!
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2 users found this review helpful

Pecan Nut Crust

Reviewed: Dec. 1, 2011
It was a little oily, make sure to put another pan under your pie pan to keep from a messy oven. With the price of pecans this was quite expensive, but well worth it. All of that set aside, it went wonderful with my turtle pecan cheesecake.
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4 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Nov. 23, 2011
These were pretty good. I froze the cookie dough balls over night. They were fully cooked with the soft cookie dough in the center when they came out of the oven. I made the mistake of over-filling my cupcake liners though. I added the remaining bag of mini chocolate morsels to the yellow cake batter, which made it soft and melt in your mouth. Overall the taste was good, I just had a hard time eating the center and not thinking it was raw. Maybe if I try this recipe again I'll do the recommended two hours.
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Fried Mozzarella Cheese Sticks

Reviewed: Jul. 9, 2011
These were delicious. The only change I made was triple-coating and freezing the mozzarella sticks before use. First I froze the original sticks, then I coated them, then froze them again during the time the oil heated up. They tasted just as good as any restaurant's.
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3 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Dec. 4, 2010
Love it! It's an awesome twist on a classic recipe. No ice cream needed with this pie, unless you want it :P
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3 users found this review helpful

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