rhiannonrh Recipe Reviews (Pg. 2) - Allrecipes.com (1642430)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 28, 2009
Great flavor! Make sure to not overcook if you want a chewy cookie. Pull out of the oven BEFORE tops are browned!
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2 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: May 28, 2009
Simple, fast, and easy! Next time, I will half the amount of bread-crumbs due to a slight texture issue.
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1 user found this review helpful

Chocolate Chip Bars

Reviewed: May 28, 2009
Good option when you don't have much time. Tastes good but are more cake-like than cookie-like. Also, had a bit of an issue getting it evenly cooked (maybe just my microwave) but still good even when chewy.
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4 users found this review helpful

Smoky Chipotle Hummus

Reviewed: May 28, 2009
Yummy and versatile...you can add or omit whatever suits your taste!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 14, 2008
Nice, moist bread but I will reduce the sugar next time by 1/4 C.
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1 user found this review helpful

Salmon Rosemary Burgers

Reviewed: Jul. 26, 2008
Recipe needs a little more spice for my taste.
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1 user found this review helpful

Buttermilk Syrup

Reviewed: Jun. 25, 2008
Yummy...but make sure to use a big pot to prevent a boil over!
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1 user found this review helpful

Ranch Dressing II

Reviewed: Jun. 14, 2008
Great recipe! I sub some lowfat yogurt for mayonaise to add some tangy flavor and to reduce calories.
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2 users found this review helpful

Horseradish Mustard Dip

Reviewed: May 31, 2008
Tangy and spicy and not as fattening as most other recipes. Delicious!
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1 user found this review helpful

Chicken Biscuit Pie

Reviewed: Mar. 18, 2008
Good way to use up misc. veggies in the fridge. Next time I will use a buttermilk biscuit recipe or store bought biscuits. I like them lighter.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 18, 2008
Really rich and easy to make brownies.
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2 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Mar. 11, 2008
Great way to use up cabbage! Definitely reduce the sugar or eliminate altogether. I also increased the vinegar to suite our taste. Also a great way to use up misc. veggies in the fridge.
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1 user found this review helpful

Bratwurst Potato Skillet

Reviewed: Mar. 11, 2008
Similar to a breakfast skillet minus the eggs. Need to increase the sauce to add a bit more flavor. Easy, quick, and another idea for using bratwurst.
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0 users found this review helpful

Displaying results 21-40 (of 56) reviews
 
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