HESSELMJ Recipe Reviews (Pg. 1) - Allrecipes.com (164241)
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Mini Frittatas

Reviewed: May 17, 2000
This is a great recipe. Even my husband who doesn't care for eggs loved it. I forgot to buy ricotta, but used cottage cheese instead. I used jumbo size muffin tins. For a party I'm going to this weekend I'll use mini muffin tins. Can't wait to try them again.
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21 users found this review helpful

Butterscotch Oatmeal

Reviewed: Jun. 28, 2012
Really good. The egg added to the creaminess, would never have thought of that. My husband is a picky eater and he loved this oatmeal recipe. I'll be making it again.
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0 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: May 21, 2012
I have made this recipe as is for years (except that I make 1/3 the serving for my family of 5). My children LOVE it. We generously sprinkle lemon pepper on our dish after it's baked. If you have trouble finding pimentos look in the olive isle in your grocery store. They come in very small glass containers. It's just not the same without them (I did that once because I forgot to buy them).
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1 user found this review helpful

Blender Hollandaise Sauce

Reviewed: Apr. 6, 2012
I have never made Hollandaise sauce before. This was quick and came out really tasty.
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1 user found this review helpful

Coconut Macaroon Brownies

Reviewed: Feb. 14, 2012
I made this recipe as written. Yummy. I think I'll add more condensed milk to make the middle layer creamier.
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1 user found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Oct. 29, 2011
We loved it. Made it as stated in recipe (except for one ingredient). I thought I still had fresh cilantro, but it had already died off. I would love to try it with cilantro next time. Great way to cook green beans. No extra water to boil off the vitamins.
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2 users found this review helpful

Banana Muffins with a Crunch

Reviewed: May 18, 2011
They were really good. I used 1 C whole wheat flour, 1/2 C almond flour, and 1 1/2 all-purpose flour. I also cut the sugar to 1 C and it came out great. The granola I used did not come out chewy, it was small chunks of granola and that might have made the difference.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 14, 2011
I love this recipe. Yes, very peanut buttery and sweet. But, you can tell by the ratio of pb to sugar that it's going to be so be sure to adjust the amount of sugar. I almost always put less sugar in my cookies. I found that hand mixing the ingredients gives the cookies a better texture. Be sure to cook them just until the start to crack. Like I said I use less sugar, but then I turn around and add chocolate chips. I know, crazy, but I love chocolate and peanut butter.
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Chicken Enchilada Dip

Reviewed: Jan. 6, 2011
Yummy. My wholde family loves it. I add corn tortillas torn into strips and red enchilada sauce to make it a dinner. I also heat the dip in a sauce pan. Then, layer sauce, tortillas and dip in baking pan and bake.
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2 users found this review helpful

Caramelized French Toast

Reviewed: Dec. 22, 2010
Fantastic. My family loved it. I made stuffed french toast using strawberry flavored cream cheese between to slices of toast then caramelized it. First time I had the pan too hot and the caramelizing didn't work so well. I let the pan cool down a bit and it worked so much better. Thank you for the recipe.
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13 users found this review helpful

Best Tuna Casserole

Reviewed: Sep. 24, 2010
I wasn't sure what me family would think of Tuna Casserole. I loved it as a kid. So, I tried it and they LOVED it. I only had one cream of mush and one cream of chicken. And I added a little milk for extra moisture. I will make this again.
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Magic Peanut Butter Middles

Reviewed: Sep. 20, 2010
I did as suggested and added a Tablespoon of sour cream to the cookie dough. It was easy to work with the dough. No flour needed. I rolled the dough into a log and sliced it evenly and got 32 slices. I patted them flat (as did my 9 yr old son) and placed the pre-divided filling onto the dough and formed it around the filling. It was slightly time consuming. My son did a great job and wasn't frustrated. The cookies came out great. We took them to a potluck and everyone loved them.
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1 user found this review helpful

White Chocolate Bread

Reviewed: Sep. 6, 2010
Made it with no changes to the ingredients. I put it on dough cycle and baked it in the oven. The consistency of the dough looked as if it needed more flour, but I baked it anyway. It came out great. I think baking it this way helped to distribute the white chocolate. We are going to use the rest of the loaf to make French Toast.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 15, 2012
Fast, easy, moist and yummy. My kiddos asked for more. Made as recipe stated, no changes.
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: May 14, 2009
Yummy. Slightly crispy on the outside and chewy on the inside. We ate them up in less than 24 hours. My kids couldn't get enough of them. I made them just as the recipe stated.
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1 user found this review helpful

Aussie Chicken

Reviewed: Dec. 16, 2004
I love this recipe. I use all chedder, rarely have C-MJ cheese. My mom loves it and asked for the recipe. She omitted it the corn syrup and added teriyaki sauce instead and it came out great (not too sweet). We always eat this over white or brown rice.
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2 users found this review helpful

Maple Dill Carrots

Reviewed: Apr. 2, 2013
Loved the dill. In fact so did all of my family.
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0 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Apr. 19, 2000
These are the best peanut butter cookies. They aren't crunchy and dry like most. I'll be making these a lot.
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2 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Mar. 24, 2003
I've used severeal biscotti recipes, but this one is my favorite. I use almond and vanilla extract and extra cinnamon. I also use sliced almonds since I never have hazelnuts. I wet my hands when forming the dough and I have no problems. I cut the loaves while still warm with a serrated knife, then I bake them over 10 minutes on each side until they are slightly brown. Mmmm, I can smell them already.
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Apple Pie by Grandma Ople

Reviewed: Apr. 28, 2003
I took this to a dinner gathering and got high compliments. My husband gave me triple compliments. I love cinnamon, so I added some to the sauce and sprinkled cinnamon on the sliced apples before I put them in the pie plate. Yummy!
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3 users found this review helpful

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