HESSELMJ Recipe Reviews (Pg. 1) - Allrecipes.com (164241)

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HESSELMJ

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Banana Muffins with a Crunch

Reviewed: May 18, 2011
They were really good. I used 1 C whole wheat flour, 1/2 C almond flour, and 1 1/2 all-purpose flour. I also cut the sugar to 1 C and it came out great. The granola I used did not come out chewy, it was small chunks of granola and that might have made the difference.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 15, 2012
Fast, easy, moist and yummy. My kiddos asked for more. Made as recipe stated, no changes.
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1 user found this review helpful

Butterscotch Oatmeal

Reviewed: Jun. 28, 2012
Really good. The egg added to the creaminess, would never have thought of that. My husband is a picky eater and he loved this oatmeal recipe. I'll be making it again.
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Blender Hollandaise Sauce

Reviewed: Apr. 6, 2012
I have never made Hollandaise sauce before. This was quick and came out really tasty.
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1 user found this review helpful

Coconut Macaroon Brownies

Reviewed: Feb. 14, 2012
I made this recipe as written. Yummy. I think I'll add more condensed milk to make the middle layer creamier.
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1 user found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Oct. 29, 2011
We loved it. Made it as stated in recipe (except for one ingredient). I thought I still had fresh cilantro, but it had already died off. I would love to try it with cilantro next time. Great way to cook green beans. No extra water to boil off the vitamins.
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 14, 2011
I love this recipe. Yes, very peanut buttery and sweet. But, you can tell by the ratio of pb to sugar that it's going to be so be sure to adjust the amount of sugar. I almost always put less sugar in my cookies. I found that hand mixing the ingredients gives the cookies a better texture. Be sure to cook them just until the start to crack. Like I said I use less sugar, but then I turn around and add chocolate chips. I know, crazy, but I love chocolate and peanut butter.
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1 user found this review helpful

Caramelized French Toast

Reviewed: Dec. 22, 2010
Fantastic. My family loved it. I made stuffed french toast using strawberry flavored cream cheese between to slices of toast then caramelized it. First time I had the pan too hot and the caramelizing didn't work so well. I let the pan cool down a bit and it worked so much better. Thank you for the recipe.
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13 users found this review helpful

Best Tuna Casserole

Reviewed: Sep. 24, 2010
I wasn't sure what me family would think of Tuna Casserole. I loved it as a kid. So, I tried it and they LOVED it. I only had one cream of mush and one cream of chicken. And I added a little milk for extra moisture. I will make this again.
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Sep. 20, 2010
I did as suggested and added a Tablespoon of sour cream to the cookie dough. It was easy to work with the dough. No flour needed. I rolled the dough into a log and sliced it evenly and got 32 slices. I patted them flat (as did my 9 yr old son) and placed the pre-divided filling onto the dough and formed it around the filling. It was slightly time consuming. My son did a great job and wasn't frustrated. The cookies came out great. We took them to a potluck and everyone loved them.
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White Chocolate Bread

Reviewed: Sep. 6, 2010
Made it with no changes to the ingredients. I put it on dough cycle and baked it in the oven. The consistency of the dough looked as if it needed more flour, but I baked it anyway. It came out great. I think baking it this way helped to distribute the white chocolate. We are going to use the rest of the loaf to make French Toast.
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2 users found this review helpful

Easy Lemon Cookies

Reviewed: May 14, 2009
Yummy. Slightly crispy on the outside and chewy on the inside. We ate them up in less than 24 hours. My kids couldn't get enough of them. I made them just as the recipe stated.
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1 user found this review helpful

Peanut Candy Bar Cake

Reviewed: Mar. 21, 2009
Wow!! Yummy. I made this for dinner guests. My family and their family loved it. I sprinkled chocolate chips on top at the very end. Wouldn't change anything else about it.
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1 user found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Mar. 16, 2009
I made the recipe as written (with one exception I didn't have buttermilk, so I used/made sour milk). My elementary kids ate until they were beyond full. I got a bite while it was still hot and loved it too. They were moist and flavorful. Two of my kids put a little butter on them and skipped the syrup.
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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 28, 2009
Made as recipe stated. Loved it. A slight crunch on the outside, but nice and soft inside. The flavor was very chocolaty.
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2 users found this review helpful

Maple Dill Carrots

Reviewed: Apr. 2, 2013
Loved the dill. In fact so did all of my family.
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Sweet Corn Tomalito

Reviewed: Jul. 11, 2005
Yes, thank you. It was excatly what I was looking for. My husband has always loved Chevy's dish so I thought I would surprise him with it. He loved it!! I didn't know what masa harina was. I did find Instant Corn Masa Mix and it worked. I cooked the Sweet Corn Tomalito in the microwave for the 7 and 4 and it worked very well. Thanks to all.
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1 user found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Dec. 16, 2004
This is now my favorite peanut butter cookie recipe. I add lots of chocolate chips and I make no other changes.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Apr. 19, 2000
These are the best peanut butter cookies. They aren't crunchy and dry like most. I'll be making these a lot.
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2 users found this review helpful

Chicken Enchilada Dip

Reviewed: Jan. 6, 2011
Yummy. My wholde family loves it. I add corn tortillas torn into strips and red enchilada sauce to make it a dinner. I also heat the dip in a sauce pan. Then, layer sauce, tortillas and dip in baking pan and bake.
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Displaying results 1-20 (of 35) reviews
 
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