HESSELMJ Recipe Reviews (Pg. 1) - Allrecipes.com (164241)

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HESSELMJ

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One Week – Six Dinners – Just $100

Reviewed: Feb. 14, 2011
I love allrecipes. Have used it for over 10 years. I love the idea of the menu planner, but even though I'm not very organized when it comes to meal planning I'm able to make dinner for $10 or less for a family of five (no teenage boys yet). I usually plan around what meat is on sale for the week. I'll give this a try and see if I can keep to my $10 or less rule. Thank you for the planner.
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27 users found this review helpful

Mini Frittatas

Reviewed: May 17, 2000
This is a great recipe. Even my husband who doesn't care for eggs loved it. I forgot to buy ricotta, but used cottage cheese instead. I used jumbo size muffin tins. For a party I'm going to this weekend I'll use mini muffin tins. Can't wait to try them again.
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22 users found this review helpful

Caramelized French Toast

Reviewed: Dec. 22, 2010
Fantastic. My family loved it. I made stuffed french toast using strawberry flavored cream cheese between to slices of toast then caramelized it. First time I had the pan too hot and the caramelizing didn't work so well. I let the pan cool down a bit and it worked so much better. Thank you for the recipe.
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13 users found this review helpful

Cool Veggie Pizza

Reviewed: Nov. 12, 2001
I made this for my daugther's birthday party at the park last April. The moms loved it, the children of course didn't touch it. My husband loved it as well. After I topped the pizza with cheese and veggies I put it in the oven long enough to melt the cheese. Thanks for the recipe I'm going to make it for my Bunko party this week.
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10 users found this review helpful

Granola-Chocolate Cookies

Reviewed: Apr. 16, 2009
Good flavor. A little sweet even though I cut the sugar down a 1/4 C. I think I will add 1/2 C more flour next time. After the first batch I turned the oven down to 350 and baked for only 10 minutes. The cookies were too thin and started to burn at 12 min at 375.
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4 users found this review helpful

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Mar. 2, 2007
Very Good. I followed the recipe almost to a T. I used 1/2 C marg, 8oz baby food prunes, 8oz apple sauce. For the flour I used 1 C. flour, 1/2 C whole wheat. I used 3 eggs instead of 2. Also, I didn't flatten the cookies before baking.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 28, 2003
I took this to a dinner gathering and got high compliments. My husband gave me triple compliments. I love cinnamon, so I added some to the sauce and sprinkled cinnamon on the sliced apples before I put them in the pie plate. Yummy!
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3 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Oct. 29, 2011
We loved it. Made it as stated in recipe (except for one ingredient). I thought I still had fresh cilantro, but it had already died off. I would love to try it with cilantro next time. Great way to cook green beans. No extra water to boil off the vitamins.
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2 users found this review helpful

Banana Muffins with a Crunch

Reviewed: May 18, 2011
They were really good. I used 1 C whole wheat flour, 1/2 C almond flour, and 1 1/2 all-purpose flour. I also cut the sugar to 1 C and it came out great. The granola I used did not come out chewy, it was small chunks of granola and that might have made the difference.
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2 users found this review helpful

Chicken Enchilada Dip

Reviewed: Jan. 6, 2011
Yummy. My wholde family loves it. I add corn tortillas torn into strips and red enchilada sauce to make it a dinner. I also heat the dip in a sauce pan. Then, layer sauce, tortillas and dip in baking pan and bake.
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2 users found this review helpful

Best Tuna Casserole

Reviewed: Sep. 24, 2010
I wasn't sure what me family would think of Tuna Casserole. I loved it as a kid. So, I tried it and they LOVED it. I only had one cream of mush and one cream of chicken. And I added a little milk for extra moisture. I will make this again.
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2 users found this review helpful

White Chocolate Bread

Reviewed: Sep. 6, 2010
Made it with no changes to the ingredients. I put it on dough cycle and baked it in the oven. The consistency of the dough looked as if it needed more flour, but I baked it anyway. It came out great. I think baking it this way helped to distribute the white chocolate. We are going to use the rest of the loaf to make French Toast.
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2 users found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Mar. 16, 2009
I made the recipe as written (with one exception I didn't have buttermilk, so I used/made sour milk). My elementary kids ate until they were beyond full. I got a bite while it was still hot and loved it too. They were moist and flavorful. Two of my kids put a little butter on them and skipped the syrup.
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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 28, 2009
Made as recipe stated. Loved it. A slight crunch on the outside, but nice and soft inside. The flavor was very chocolaty.
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2 users found this review helpful

Monster Cookies II

Reviewed: Dec. 16, 2004
These cookies are very very good. They come out great each time. I make them at least once a month. I use a cookie dough scoop to place them on the cookie sheet and I don't flatten them. They are NOT dry, crumbly or tastless. Just make sure you mix it well.
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2 users found this review helpful

Aussie Chicken

Reviewed: Dec. 16, 2004
I love this recipe. I use all chedder, rarely have C-MJ cheese. My mom loves it and asked for the recipe. She omitted it the corn syrup and added teriyaki sauce instead and it came out great (not too sweet). We always eat this over white or brown rice.
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2 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Apr. 19, 2000
These are the best peanut butter cookies. They aren't crunchy and dry like most. I'll be making these a lot.
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2 users found this review helpful

Chef John's Buttermilk Biscuits

Reviewed: Nov. 2, 2012
I watched the video and made the biscuits exactly as the recipe stated and they came out great.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 15, 2012
Fast, easy, moist and yummy. My kiddos asked for more. Made as recipe stated, no changes.
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1 user found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: May 21, 2012
I have made this recipe as is for years (except that I make 1/3 the serving for my family of 5). My children LOVE it. We generously sprinkle lemon pepper on our dish after it's baked. If you have trouble finding pimentos look in the olive isle in your grocery store. They come in very small glass containers. It's just not the same without them (I did that once because I forgot to buy them).
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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