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High Altitude Banana Chocolate Chip Cookies

Reviewed: Dec. 3, 2010
They came out perfect, first time. Baked at 7500 ft. used high altitude whole wheat flour, 3/4c organic cane sugar, 3/4c dark brown cane sugar, 3/4c chocolate chips, and added 3/4c walnuts, 1/2c peanut butter chips, for 13 minutes! mm mmm...
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