Polly McMahon Recipe Reviews (Pg. 1) - Allrecipes.com (16423791)

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Polly McMahon



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Eggplant Tomato Bake

Reviewed: Jan. 18, 2015
There is no way to go wrong with this. We like eggplant very tender. I baked it at 375 for about 45 minutes and then added pesto to some slices and marinara to others and topped with sliced roma tomato and a bit of mozarella and baked a bit longer. YUM!! Also some I dipped in egg wash and then panko and it was absolutely WONDERFUL! It is also good topped with spinach or basil or anything like a little pizza! So the recipe can be kept just as it is or played with cause it is so very very fun! And so much better than a soggy mess that my eggplant often comes out when I fry it and salt it and make it weep. This texture is perfect. I just need a bushel of eggplants now!
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The Very Best Burgers!

Reviewed: Jul. 6, 2012
Well I did not use Bleu Cheese though I love it..but was most intriqued by the idea of a grated potato. So..I put an onion and a small tater peel and all in the food processor. Gave it a whirl and added it to some 80/20 ground beef. Oh MY!! THIS WAS WONDERFUL!!!! There is no tater taste at all and the burger was luscious and moist and cooked perfectly. Probelm though...it is addictive!
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Biscuit Baking Mix

Reviewed: Dec. 16, 2011
This is excellent and worked so well as a base for mini quiches. I used a combination of Crisco and butter for the shortening
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African Peanut Soup

Reviewed: Oct. 15, 2011
I have made this soup for the last several years. It is excellent. There are so many variations. I usually spice it up with a dose of curry and/or jalopenos. Sometimes I serve shreddeed chicken on the side for the non-vegetarians. I always use veggie stock. I cook the rice first. Everybody loves this soup. Everybody. I add a sweet potato or two. Squash if I have it. Pumpkin good too. Apples. You can't go wrong. Just play. It is peanuts after all.
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Photo by Polly McMahon

Mini Ham Quiches

Reviewed: May 30, 2011
Oh my! This is outstanding. Wonderful Suberb!! I did not have any biscuit mix so I substituted 1/2 c flour and 1.5 t baking powder and a pinch of salt and a T of oil and it was yummy!!! Used some leftover ham and it rose so beautifully in mini muffin tins. Shared it with neighbors and they were thrilled! This is a wonderful bit size nibble to have in the freezer. MMMmmmGood! Thank you!
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