Yummmmmmmy! This cake was scrumptious, fast, and easy! Here are the changes I made, only due to the ingredients I had on hand: I used unsalted butter instead of margarine, whole fat buttermilk instead of sour milk, I sifted all the dry ingredients together a few times, and I did NOT reduce the amount of sugar. The batter was very runny, but even still it baked up fluffy and moist after 25 minutes in my oven (baked in a glass 9x13 dish.) While the cake was still hot, I poked some holes in it with a fork, and poured over a can of store bought chocolate frosting i had melted in the microwave. After cooling enough to eat, it was delectable!! Enjoy this recipe-it's a keeper!!
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Yummmmmmmy! This cake was scrumptious, fast, and easy! Here are the changes I made, only due...