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This was great! I was expecting it to be a bit bland since it is low on spices but wrong! It was such a great combination of flavors. I loved the color it brought to the thanksgiving table and the plate too. Very autumnal. Will definitely make again.

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Thanksgiving Corn Pudding

Reviewed: Dec. 3, 2010

I didn't do the final butter-sugar topping and it was delicious. I think it would have been too sweet with anymore sugar. I doubled the recipe and used cream corn for one can. Also I added green chile and a little cream for 1 cup of milk. Everyone loved it at the Thanksgiving table - even the children (ages 1 through 5). Will definitely save and use again.

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