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Squash and Kohlrabi Empanadas

Reviewed: Dec. 22, 2013
This is amazing! I usually bypass recipes with little reviews but something told me to try. I AM glad I did. The only thing I did different was I deglazed the pan with vegetable stock. It's so good I just ate the filling with a salad.
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Three Packet Slow Cooker Roast

Reviewed: Dec. 4, 2010
Super Delicious!!!!! I browned the meat with a little seasoning salt and lots of pepper and put a little Worcestershire sauce and milk into the sauce and the meat turned out fork tender. I also added red or Yukon gold potatoes with onions for the last hour. I have tried this recipe again and this will definitely be a repeat recipe for meals to come!
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