Jessecho Recipe Reviews (Pg. 1) - (16423357)

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Calimocho (Kalimotxo)

Reviewed: Oct. 24, 2013
Pretty accurate, but if you're going to go true estilo bottelon, a box of red wine will do just fine.
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Wes' Pork Chops with Verde Salsa

Reviewed: Mar. 21, 2012
Love how the onions carmelize and mix with the salsa verde. Very tasty, and easy to make variations with other types of toppings. (Regular tomato sauce also tastes great).
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 21, 2011
Other than adjusting cooking times for chicken in my oven, I followed the recipe to the letter. We went back for thirds. My boyfriend typically won't eat leftovers, but he broke his habit for this dish. This is going to be a repeat favorite for us.
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1 user found this review helpful

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