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Baked Whole Cauliflower

Reviewed: Aug. 25, 2011
Sometimes I get a little crazy with modifications, so I decided I'd listen to the "experts" and try this ALMOST as written. I steamed the whole cauli with chicken broth for a bit longer than called for, and baked it a bit longer than called for. The crumb mixture, altho tasty by itself, didn't stick; the cauli was way undercooked and very dry. Even when I continued baking it until it had a nice texture, it was still almost flavorless.
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