This is the best bread I have tried to date! I have allergy to wheat, gluten, dairy & egg so this is what I did: I didnt use rice at all (trying to avoid too much of it) Did 1 cupe oat flour, 1/2 cup sorghum, 1/4 cup flaxmeal (grinded it up, helps with binding since I used no eggs) & 1/4 up buckwheat. Omited eggs and used 3 TBSP applesauce mixed with 1 tsp baking powder and used 1 TBSP egg free mayo mixed with 3 TBSP water & 1 tsp baking powder again. I found I have to use less than 1.5 cups buttermilk, more like 1 1/4 cup, even though I didnt subsitute the 3rd egg. I didnt use cornstarch, used tapioca. I mixed it in my bread machine but transfered the batter into my bread loaf pan and put it in the oven instead. To make dairy free buttermilk: 1 cup non-dairy milk (i.e. soya milk) mixed with 1 TBSP apple cider vinegar or even lemon juice (I always use ACV though) Let sit for a couple minutes.
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This is the best bread I have tried to date! I have allergy to wheat, gluten, dairy & egg so...