Farzana Profile - Allrecipes.com (16423004)

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Farzana


Farzana
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Oatmeal Raisin Cookies IV
The flavor of these were AMAZING. I did change it quite a bit though so I could use brown spelt flour, used coconut oil instead of butter, used coconut sugar instead of brown sugar . . . only thing is I found it a little too sweet for my tastebuds so I will reduce maybe by 2 TBS (I made only a dozen). I doubled the cinnamon and omitted the pecans. It spread out just enough . . so still nice and soft yet crispy on the outside. My cookies finally look like the picture of a recipe ! ! I am definitely saving this recipe. THANKS FOR SHARING !!

0 users found this review helpful
Reviewed On: Feb. 26, 2013
Bread Machine Spelt Bread
I make this nearly every week. Couple things I did differently for a better rise: 2 tsp xanthum gum, 1/4 tsp ginger powder, 1/2 tsp salt, and 2 1/4 tsp bread machine yeast. I get a really high rising spelt bread. Just like a regular wheat bread. Sometimes, I omit the honey and just use sugar and put a tablespoon or so of water if it looks dry. Also, I dont use milk powder. :-) Hope this helps someone.

6 users found this review helpful
Reviewed On: Dec. 29, 2012
Bread and Celery Stuffing
I followed recipe nearly exactly. I was so glad I didnt have to use eggs as my son is severely allergic! I wanted a little more color so instead of using 4 stalks celery, I used 3 and then I used about a half of a red pepper. Nobody could believe I made it ! (I couldnt either !) I WILL NEVER buy boxed stuffing again. This is sooooo easy and quick to make. You could add whatever spices you like. I added just a little bit of thyme & sage. Oh and I had leftover whole wheat bread and spelt bread which I make in my bread machine so I used a mix of it. It didnt get soggy, which I was worried it would especially reading some reviews ! Awsome and perfect ! THANKS SO MUCH.

0 users found this review helpful
Reviewed On: Dec. 26, 2012
 
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