This is the best bread I have tried to date! I have allergy to wheat, gluten, dairy & egg so this is what I did: I didnt use rice at all (trying to avoid too much of it) Did 1 cupe oat flour, 1/2 cup sorghum, 1/4 cup flaxmeal (grinded it up, helps with binding since I used no eggs) & 1/4 up buckwheat. Omited eggs and used 3 TBSP applesauce mixed with 1 tsp baking powder and used 1 TBSP egg free mayo mixed with 3 TBSP water & 1 tsp baking powder again. I found I have to use less than 1.5 cups buttermilk, more like 1 1/4 cup, even though I didnt subsitute the 3rd egg. I didnt use cornstarch, used tapioca. I mixed it in my bread machine but transfered the batter into my bread loaf pan and put it in the oven instead. To make dairy free buttermilk: 1 cup non-dairy milk (i.e. soya milk) mixed with 1 TBSP apple cider vinegar or even lemon juice (I always use ACV though) Let sit for a couple minutes.

Reviewed On: Apr. 2, 2012

My first time making this kinda soup and turned out great. I only made enough serving for 2 as I actually made it for my VERY fussy 17-month-old eater. . . I should've made more! I did not have parsley and allspice and did not obviously use wine, cayenne pepper or bouillong powder. I also did not use chicken broth . . . I used veggie broth instead. I do admit it was a bit thick. I actually had to add a tiny bit of water (apx 1/4 cup) as it was getting so thick the potatoes were not cooking. I also think next time I will maybe not even bother using the flour. All in all, pretty good. Lets see what my liltle one has to say once he wakes up from his nap!

Reviewed On: Jan. 5, 2011