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Roasted Swiss Chard with Feta

Reviewed: Feb. 16, 2012
Amazing. Even my husband (a vegetable hater) loved this. The warm feta really makes it delicious.
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Black Bean and Salsa Soup

Reviewed: Jan. 1, 2011
I have made this twice the first time i made it by the recipe this time I made it with chicken broth since I didn't have vegetable, and I sprinkled with Mexican cheese. I also added a full small bottle of a very tomato heavy salsa. It was amazing. The extra salsa really made it more flavorful and it is pretty easy to add at the end if you think it needs it. I think the type of salsa changes the flavor alot and is a heat way to experiment.
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