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Recipe Reviews 2 reviews
Roasted Swiss Chard with Feta
Amazing. Even my husband (a vegetable hater) loved this. The warm feta really makes it delicious.

1 user found this review helpful
Reviewed On: Feb. 16, 2012
Black Bean and Salsa Soup
I have made this twice the first time i made it by the recipe this time I made it with chicken broth since I didn't have vegetable, and I sprinkled with Mexican cheese. I also added a full small bottle of a very tomato heavy salsa. It was amazing. The extra salsa really made it more flavorful and it is pretty easy to add at the end if you think it needs it. I think the type of salsa changes the flavor alot and is a heat way to experiment.

1 user found this review helpful
Reviewed On: Jan. 1, 2011

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