buckroadeats Profile - Allrecipes.com (16422902)

cook's profile


Home Town: Lincoln, Nebraska, USA
Living In: Cortland, Nebraska, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
  • Kitchen Approved
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Recipe Reviews 10 reviews
Fried Chicken with Creamy Gravy
Winner winner chicken dinner! Wow! We made this yesterday for a non-traditional Thanksgiving and I have to say wow. I've never made fried chicken, and to be fair, I only did the breading part while hubby did the frying. It was well worth the effort. And just as amazing today for leftovers! I went ahead and doubled the flour and seasoning so we could do the double-dip. Next time, I might add some more seasoning to the flour though. I WILL make this again. *We didn't make the gravy, so I can't comment on that part of the recipe.

2 users found this review helpful
Reviewed On: Nov. 29, 2013
Easy Peasy Chicken Bake
The flavor of this was actually really good. However, I baked it covered in tin foil, so the chicken came out kind of gray-ish. Next time I'm going to brown it first in a cast iron skillet, then add the veggies and bake it in the skillet. But like I said, the flavor was good and it was pretty easy to throw together.

5 users found this review helpful
Reviewed On: Nov. 3, 2011
Ground Beef Yorkshire
Fairly easy to put together, and my whole family liked it. I had to throw the batter into my blender b/c the melted butter solidified when I added the cold milk, so I would suggest letting the milk come to room temp first. This was exactly what I had in mind when I was looking for recipes for dinner tonight.

6 users found this review helpful
Reviewed On: Oct. 4, 2011

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