I couldn't wait the whole three weeks to open my jars, but now that I have I can review it. They are everything they promise! Very crispy! this was my first attempt at canning, and this was pretty easy. I didn't have red pepper flakes, so I put in coriander and fennel and they turned out really yummy anyway. They really are very crisp, as much as a fresh bean. I added carrots for color, and the carrots were very good, too. I'm going to make more next time. My only problem was that I didn't have enough brine, but I think that's just because I didn't pack the beans tight enough.
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I couldn't wait the whole three weeks to open my jars, but now that I have I can review it....