Basset5 Recipe Reviews (Pg. 1) - Allrecipes.com (16422734)

cook's profile

Basset5

Reviews

Menus

 
View All Reviews Learn more

Cheesy Italian Tortellini

Reviewed: Aug. 30, 2014
This came out very good. I was tempted to add garlic and onion but didn't. The only change I made was to use Parmesan cheese instead of cheddar as suggested by several reviewers. After tasting I think I will use a extra sharp cheddar the next time I make this.
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Aug. 25, 2014
Cooked this as written after making the creme fraiche 3 days ago. Has a really great flavor. I halved the recipe as their are only two of us and put up half of that before adding the creme fraiche. I used part of a chuck roast we had left over and it wasn't a good cut or real fresh. I'll use fresh chuck roast next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: Aug. 20, 2014
I cooked this for a 4th Sunday lunch at church and everyone loved it. Prepared as written.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 30, 2014
A good start but would be even better with a little spice and good enchilada sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Apr. 22, 2014
This turned out very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Tamale Pie

Reviewed: Feb. 24, 2014
Very good but has a lot of cornbread. I could not find the poblano peppers so I used a green bell pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 3, 2014
Came out more like soup. I will cut back on the chicken broth next time. I used chicken thighs to make my own broth.
Was this review helpful? [ YES ]
2 users found this review helpful

New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 5, 2014
Made this with shrimp instead of scallops and it came out tasting very good. Used 2 tablespoons of olive oil with the spinach which was too much. I will use only 1 next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Penne with Italian Sausage

Reviewed: Dec. 9, 2013
Cooked per the recipe and it was a little too tomatoey for me. Overpowered the sausage. Will not use tomato paste and use a jar of garden style spaghetti sauce instead of the 15 oz. can of tomato sauce if I make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 4, 2013
I have cooked this several times and it always turns out very good. This one is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Beef Stroganoff

Reviewed: Oct. 16, 2013
Wife cooked as written. I prefer the Slow cooker version.
Was this review helpful? [ YES ]
0 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Sep. 25, 2013
This is a very good recipe. The sauce is wonderful and went very well with the shrimp and broccoli. We had to hunt for the jumbo shrimp. We may have cooked too much pasta. Next time we make we are going to use 1 1/2 lbs of smaller shrimp and less pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Taco Pie

Reviewed: Nov. 10, 2012
Tried as posted and it turned out well. For me there was way too many tortilla chips. Perhaps I did not crush then enough,
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jul. 19, 2011
I used a can beef barley soup instead of plain barley. One of our favorite soups. I have also doubled the meat to make it a stew.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States