Breannazar Recipe Reviews (Pg. 1) - Allrecipes.com (16422702)

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Pumpkin Ginger Cupcakes

Reviewed: Oct. 14, 2012
I loved this recipe. The cupcakes were moist, delicious, and made my house smell wonderful. The only reason I didn't give it 5 stars was because I omitted the crystalized ginger, and therefore felt I couldn't accurately rate this dish as written. I hope I'm not being unfair to the chef, since I LOVED the non-crystalized-ginger results. I will be making these for years to come. As a side note, I made these as mini cupcakes (bake for 15-16 minutes) and topped with a cream cheese frosting. Fantastic!
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1 user found this review helpful

Best-Ever Meatloaf

Reviewed: Mar. 8, 2012
This is, aptly named, the best ever meatloaf. My family loves this recipe because it's juicy and perfectly seasoned. Also, the tomato gravy is great! I grew up on meatloaf and ketchup and always thought it was 'almost' right. I had no idea that tomato soup was the answer! This is also SO EASY. My only substitution is oatmeal instead of breadcrumbs, because I always have oatmeal on hand. Love this recipe.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 9, 2012
Yum!
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1 user found this review helpful

Kettle Corn

Reviewed: Sep. 25, 2011
My second attempt at this recipe was a success! I did the 3 kernel test, added the sugar and made sure it was dissolved, then added the popcorn. Shake, shake, shake and perfect kettle corn! If I don't divide it up into seperate bowls I will eat it all myself. YUM!
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1 user found this review helpful

Pineapple Grilled Pork Chops

Reviewed: Aug. 22, 2011
I really liked this recipe. I don't have a grill so I broiled the chops instead, and decided to make these into burgers topped with pineapple, onion and lettuce. I thought they were tender and good. I plan to use this marinade for chicken burgers as well.
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5 users found this review helpful

Albondigas

Reviewed: May 24, 2011
This was yummy and easy. I had some frozen meatballs that I needed to use so I threw them in instead of making my own. The soup was tasty with just enough spice. Next time I make this I'll try the meatballs from scratch.
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5 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 18, 2011
This cake is perfectly named. It is rich, moist, delicious and you need a full gallon of milk at the ready! I followed the recipe exactly and it turned out wonderfully. The regular sized chocolate chips melted into fantastic pockets of ooey goodness. Other reviews suggested altering the oil, the cooking time, the temp, etc. but I had no problems whatsoever with this recipe AS IS. This is going to be a permanent favorite in my book. A friends' daughter commented "How did she get the frosting on the inside of the cake?" Love this recipe, and so did my party guests!
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2 users found this review helpful

Baked Spaghetti

Reviewed: May 16, 2011
This was yummy! It took longer than just making plain spaghetti, but I love mozzarella so it was worth the wait. My husband said it tasted like lasagna! This recipe is great when you need a break from routine.
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1 user found this review helpful

Mexican Rice II

Reviewed: May 10, 2011
This was yummy and a nice change from my usual rice. Chicken stock, brilliant!
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1 user found this review helpful

Butter Brickle Frozen Delight

Reviewed: Apr. 25, 2011
This was decadent. Very sweet and rich. I received many compliments on this dish, but portions were fairly small and I had a lot leftover. I will probably double the cream cheese next time I make this dish. Tips: Serve immediately from the freezer and put it back in. Leaving it out for guests to serve themselves makes it gooey.
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2 users found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Mar. 30, 2011
I had fun basting, but my 20 lb turkey took much too long to cook through. Although my turkey spent a week in the fridge defrosting, I suspect it may not have been fully thawed. So instead of having a perfectly golden browned, juicy turkey at 4 to 5 hours of cooking, I had a dry dark brown turkey at 7 hours of cooking. It still tasted good, and the drippings made delicious gravy, but I didn't have the juicy bird I was hoping for. However, I can't find fault with the recipe for my dry bird. Next time I'll try a smaller bird that's completely, undoubtedly thawed.
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14 users found this review helpful

Life groupie Peanut Butter Kiss Cookies

Reviewed: Mar. 14, 2011
These were great and easy to make. Yum!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 14, 2011
This was easy and delicious. I seared my roast and then I cooked it on low for 4 hours, then on high for 4 hours. I added potatoes and carrots during the last 2 hours. Everything came out perfectly. The roast pulled apart easily, and the veggies were perfectly cooked. The gravy is more soupy, but it tastes great and the leftovers made a kind of stew. Yummy!
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3 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Mar. 14, 2011
I forgot to buy frosting for my daughters birthday cake, but I had cream cheese on hand. This recipe saved the day! It was yummy and everyone enjoyed it. If using it for a cake, I recommend icing the cake and then refridgerating it until served. I made the frosting the night before, frosted my cake the next morning and decorated with sliced strawberries. It was delicious, but difficult to frost since it was so stiff from the fridge, but it had softened from being left out during the party. Our refridgerated leftovers (a small sliver of cake) tasted even better than the cake we served at the party!
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Tina's Fruit Dip

Reviewed: Mar. 12, 2011
Delicious! This was easy and yummy. I wish I had more parties to make this for!
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2 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 5, 2011
Even I couldn't mess this up! I am a notorious 'jerkifier' of all oven meats. These pork chops turned out juicy and tender. It was EASY and so delicious. I'm so glad to finally have a good pork chop recipe.
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2 users found this review helpful

 
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