I love to cook. I can do a little mexican, italian, and a lot of american. I do cook gourmet. But my baby is baking. Everyone loves my chocolate chunk cookies and my brownie pizza pie dessert. I would like to learn how to cook american chinese. Prime Rib with a red wine reduction sauce for Christmas and sometimes Easter. Filet mignon with red wine reduction sauce, Seafood cream sauce over a bed of linguini, roasted chicken. I like to bake scones, pies & biscuits. Red velvet cake for Christmas & Carrot Cake for Easter. Baby back ribs, grilled & smoked. My fancy brisket rubbed with olive oil, freshly cracked pepper & fresh rosemary; baked, then smoked. A couple of times I have forgotten to add sugar to my pumpkin pie. Too much going on during Thanksgiving, I guess.